It's National Bagel Day! Celebrate with "Everything" Seasoning.
Trouble is, I don't always feel like a bagel. Yes, I'm from New York. Yes, bagels are a major thing there. Yes, I do love them. But truth be told, I don't eat a lot of bread or bread products. Nothing against 'em, they're just not really my style. After gastric bypass surgery, I get full pretty quick - no need to fill precious real estate with baked flour!
Combine all ingredients. Really. That's it.
Oh! Oh! I've got it!!! Take a stick of butter and let it come to room temperature. Add Everything Seasoning to your butter and combine (by hand, whip in a stand mixer, or blend with a hand mixer). Put your butter on a piece of plastic wrap in a log shape. Wrap it up tight to get the air out, and throw it in the fridge to stiffen back up. BAM! You've got Everything Butter. I think I need an Everything Butter steak.